Description
HAZELNUT: A GREAT CLASSIC
Immediately after Turkey, Italy is in second place among the largest producers of hazelnuts in the world. Here, the Tonda Gentile hazelnut from the Piedmontese Langhe boasts the designation of geographical indication. Sweet and buttery, hazelnuts are perfect for cakes, ice cream, chocolates, pastries, and creams, they are the ideal snack to have an immediate energy charge and the main ingredient of the famous Nutella. With a sweet and creamy taste, NATURERA POLOT 1882 hazelnut syrup is perfect for enhancing hot chocolates, coffee, milk, cappuccinos… but don’t be afraid to dare and try new recipes such as the very original hazelnut beer.
