Description
COOKIES: STARS AND STRIPS SWEETNESS
Did you know that cookies were invented by chance by an American pastry chef who had run out of bitter cocoa? While preparing the butter cookies, Mrs. Ruth Wakefield tried to use a sweet chocolate bar and the result was surprising: the small pieces of chocolate did not melt in the oven, but remained intact and clearly visible inside the cookies. The cookies were immediately a great success and quickly became the quintessence of American pastry. Add flavor to your recipes with NATURERA POLOT 1882 cookie syrup: as sweet and tasty as freshly baked cookies.
