Description
IRISH CREAM: A VELVETY TASTE
Irish Cream is a velvety liqueur made from milk cream and whiskey. Varieties with the geographical indication designation are produced in Ireland and with Irish ingredients according to well-regulated parameters. The liqueur can be served at room temperature or with ice and is often used as a fix for hot drinks. In the kitchen it is used for the preparation of cakes, milkshakes and ice creams. Find the creaminess of the liqueur in the NATURERA POLOT 1882 Irish Cream syrup. Sweeten coffee, milk and chocolates… and don’t forget to try it with the classic Irish Cream coffee too!
